SUGGESTIONS

Arthies Brugge

March menu at 36€ pp

 *Apetizer of the cheff

* Creamy Zucchini gaspaccio 

* Porc stew with spring vegetables and parsley potatoes

* Apple pie with ice cream


SUGGESTIONS
STARTERS
 
- Canelone of Ganda ham with pear , Roquefort cheese and a dressing of Liège syrup 16.50€

- Croquettes of ham with his garniture 15.50€


MAIN COURSES
 
        - Filet of Flemish chicken with lobstersauce , shrimps and mashed potatoes 24.50€        
 
- Fresh salmon with Béarnaise , salad and fries 23.50€

    - Marriage of cod and scallops perfumed with a lobstersauce and mashed potatoes 25.50€