phone 0032 50 33 43 13
| APETIZERS | ||
| PLATE WITH OLIVES AND CHEESE | 9.50 € | |
| PLATE ARTHIE’S (8 small different apetizers : shrimps, mousse of paté, roquefortcheese with salmon, Steak tartare, plain cheese with chili and ginger, prawn with sweet chili, tapenade of sundried tomatoes, French olives) |
14,50 € | |
| TAPAS ARTHIE’S (sundried tomatoes , feta , olives and mini spring rolls with chicken ) | 13,50€ | |
| STARTERS | ||
cheesecroquette with a fresh salad |
13,50€ | |
| SHRIMPCROQUETTES WITH A FRESH SALAD | 14,50 € | |
| BAKED PRAWNS WITH CORIANDER AND CHILI | 15,50€ | |
| HOME MADE FISHSOUP | 14,50€ | |
| SALADS | ||
canelone of Ganda ham |
21,50€ | |
salad with chicken and Roquefort |
20,50€ | |
| SALAD WITH GOATCHEESE WITH DRIED ITALIAN PARMA HAM | 18,50 € | |
| SALADE FOLLE (kingprawn ,smoked salmon , tomato shrimps, smoked halibut ....) | 22,50 € | |
| VEGETARIAN DISHES | ||
| VEGETARIAN PASTA | 17,50 € | |
vegetables burger with salad and fries |
18,50 | |
| PASTA’S (not available on Saturday evening)) | ||
| PASTA BOLOGNAISE SAUCE | 14,50 € | |
| PASTA WITH BACON AND MUSHROOMS | 16,50 € | |
| PASTA WITH CHICKEN AND CURRY | 18,50 € | |
| PASTA WITH PRAWNS ( SPICY SAUCE) | 20,50 € | |
| MAIN COURSE FISH | ||
Baked filet of pike perch with a soft curry sauce |
24,50€ | |
| FISHDISH FROM THE NORTHSEA IN THE OVEN WITH FRIES | 25,50 € | |
| BAKED ZEEBRUGES SOLE , SALAD AND FRIES | 26,50 € | |
| COD FILET WITH OLD BRUGES CHEES , CHICORY AND KRIEL POTATOES ( very small fine potatoes) | 24,50 € | |
| MAIN COURSE MEAT | ||
| RACK OF LAMB PARFUMED WITH A SOFT TOMATOSAUCE , WARM VEGETABLES AND AMERICAN POTATOES |
26,50€ | |
| HOMEMADE FLEMISH STEW WITH FRIES AND A FRESH SALAD | 22,,50 € | |
| FILET STEAK WITH A CHOICE OF SAUCE FRIES AND SALAD | 26,50 € | |
| MUSSELS + fries | ||
| MUSSELS WHITE WINE | 21,50 € | |
| MUSSELS GARLIC | 21,50 € | |
mussels with curry |
22,50€ | |
| MUSSELS ARTHIE’S (prepared with Brugse Zot – Local beer) | 23,00 € | |
| ASIAN MUSSELS (with chilli, lemongrass, coriander …..) | 24,50 € | |
| KID’S MENU (for children < 8 years old ) | ||
| KIDS SPAGHETTI BOLOGNAISE | 8,00€ | |
| CHICKEN NUGGETS WITH APPLESAUCE AND FRIES | 10,00 € | |
| FLEMISH STEW, FRIES AND SALAD | 14,00 € | |
| CROQUES (not available on Saturday evening)) | ||
| CROQUE MONSIEUR | 10,00 € | |
| CROQUE MADAME | 11,00 € | |
| CROQUE HAWAI | 12,00 € | |
| OMELETS ( not available on Saturday evening)) | ||
| OMELET PLAIN | 10,00 € | |
| OMELET WITH HAM | 12,00 € | |
| OMELET WITH CHEESE | 12,00 € | |
| PANCAKES | ||
| PANCAKE SUGAR | 4,50 € | |
| PANCAKE ICE CREAM | 6,50 € | |
| PANCAKE MIKADO (WITH ICE CREAM AND HOT CHOCOLATE SAUCE) | 7,50 € | |
| PANCAKE ARTHE’S (vanilla ice, Grand Marnier en Chocolatsauce, fresh fruit) | 9,50 € | |
| DESSERT | ||
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HOMEMADE CANNELONE OF CHOCOLATMOUSSE WITH A RED FRUIT SAUCE | 9,50 € |
| CREME BRULEE | 8,50 € | |
colonel |
9,50€ | |
home made chocolatmousse |
7,00€ | |
Arthie's fantasie |
10,50€ | |
| ICE CREAM | ||
| DAME BLACHE (VANILLA ICE WITH HOT CHOCOLAT SAUCE) | 6,50€ | |
| ICE CREAM WITH CARAMELSAUCE | 6,50 € | |
| ICE CREAM WITH FRESH FRUIT | 8,50 € | |
| ICE CREAM WITH EGGNOCH | 7,50 € | |
| ICE CREAM FOR THE LITTLE ONES | 4,50 € | |